Emile Henry / Tajine 27 cm / Ceramics / Grand cru

The tajine is among the most used cooking tools in African and Asian countries thanks to its functionality that allows you to cook food in a healthy way. The steam, in fact, makes a sort of circle inside it, cooking slowly and allowing the ingredients to remain moist. What to cook in a tajine? Rice, first and foremost, but also meat and vegetables. Grand Cru ceramic spreads heat evenly and allows for gentle cooking. The meat, therefore, will be moist and soft. Direct cooking on gas, glass ceramic, halogen, electric plates (on induction with induction disc). It can also be used in the oven and microwave; dishwasher safe.

Code 345626 Width 27 cm; Height 20 cm; Depth 27 cm; Weight 2,323 kg