Emile Henry / Oval cocotte / Grand cru / Ceramics

Slow and even cooking: with the Emile Henry cocotte, cooking while preserving all the properties of the food is possible. An ancient cooking method that ensures an explosion of flavors thanks to the humidity created inside the cocotte. The result: tender, juicy meat. Direct cooking on gas, glass ceramic, halogen, electric plates (on induction with induction disc). It can also be used in the oven and microwave; dishwasher safe.

Code 344560 Width 39 cm; Height 20 cm; Depth 28 cm; Weight 4,315 kg