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Paderno is synonymous with culinary art. Its story begins in 1925, in Paderno Dugnano, a few km from Milan. In the Seventies, the company was acquired by the entrepreneur brothers Pierluigi and Franco Coppo. This move expands the brand not only from a commercial point of view but also in production which specializes in the world of professional and home cooking. The excellence of the product range, combined with technological innovation and performance are the ingredients that make Paderno a leader in the catering sector. In its vast catalogue, in fact, you can find pots for specific cooking, torches and smokers, specific knives and kitchen utensils designed specifically to improve performance in front of the stove.


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