Emile Henry / Ceramic tagine 32 cm

The tajine is among the most used cooking tools in African and Asian countries thanks to its functionality that allows you to cook food in a healthy way. The steam, in fact, makes a sort of circle inside it, cooking slowly and allowing the ingredients to remain moist. What to cook in a tajine? Rice, first and foremost, but also meat and vegetables. Grand Cru ceramic spreads heat evenly and allows for gentle cooking. The meat, therefore, will be moist and soft. Direct cooking on gas, glass ceramic, halogen, electric plates (on induction with induction disc). It can also be used in the oven and microwave; dishwasher safe.

Code 345632 Width 32 cm; Height 24 cm; Depth 32 cm; Weight 3.7 kg